Dedicated to the protection, service, and welfare of the Desi Cow (Gau Mata).
"गावो विश्वस्य मातरः"
(Cows are the mothers of the Universe)
At Shreepad Goshala, we believe that serving the cow is serving humanity. Located in the serene lap of nature, our Goshala is a sanctuary for indigenous cows.
Our Gir cows graze freely on fresh grass. We believe that happy cows produce the most nutritious A2 milk. No hormones, no stress.
Open the jar and you will smell the divine aroma. Our ghee has the perfect granular (Danedar) texture that proves its purity and traditional making.
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We pack our ghee exclusively in sterilized glass jars to preserve the flavor and keep it chemical-free. Healthy for you, healthy for the planet.
- Preserving the Vedic Tradition
Understanding the lineage and science behind A2 Milk.
The Gir is one of the most famous and ancient indigenous cattle breeds of India, native to the Gir forests of Gujarat.
A2 Beta-Casein is a type of protein found naturally in the milk of indigenous (Desi) cows. It is highly nutritious.
Glimpses of our happy cows and traditional process.
Pure A2 Desi Cow Ghee. Hand-churned using the traditional Bilona method.
Perfect for daily pooja and dietary consumption.
Family pack for holistic health and ayurvedic use.
Approximate values based on lab tests.
| Energy | 898 Kcal |
| Total Fat | 99.5 g |
| Saturated Fat | 62.4 g |
| Vitamin A | 3500 IU |
| Cholesterol | 0.19 g |
| Protein/Carbs | 0 g |
Rich in Omega-3 and lowers bad cholesterol.
Boosts memory and cognitive function (Medhya Rasayana).
Safest oil for deep frying Indian food (250°C).
Increases digestive fire (Agni) without acidity.
Feedback from the first families to try our Golden Elixir.
"I visited the Goshala personally. Seeing the way they care for the cows convinced me. The Ghee tastes exactly like what my mother used to make."
Local Visitor • Pandharpur"Happy to support a new Goshala. The purity is visible in the texture (Danedar). Wishing Shreepad Goshala great success."
Early SupporterEverything you need to know about our Goshala and Ghee.
Yes, absolutely. We use the traditional Vedic method. Milk is turned into curd, churned by hand (Bilona) to extract butter, and then slowly heated in clay pots. No machines or cream separators are used.
Yes! We pack our Ghee in secure glass jars with bubble wrap and ship via reliable couriers to every pin code in India. Delivery usually takes 5-7 days.
Since our Ghee is made from A2 milk of free-grazing cows without any chemicals or preservatives, it is extremely healthy and safe for infants, pregnant mothers, and elderly people.
Our Ghee stays fresh for 12 months if kept in a dry place. We recommend not using a wet spoon to serve it to maintain its aroma and quality.
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Come spend a day with our happy herd. Feed the cows, witness the Bilona process, and enjoy the peace of our Goshala.